World-famous Moroccan cuisine is colorful, sweet, spicy, vibrant and rich. Above all, it is characterized by the use of many spices, herbs and perfumes that come together in a rich bouquet of flavors and aromas.

Moroccan cuisine is not just about the food—it is about the ceremonial experience of sitting down on divans covered with comfortable pillows enjoying the hospitable gestures of the host, eating a meal of several courses and taking part in the centuries-old tea ceremony that follows.

Night In Morocco eCookbook (Instant Download)
$12.00